A
-
Adulteration
Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
-
Aflatoxin M1
Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
-
Antibiogram
Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
-
APC
Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
-
APC
Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
B
-
Bacillus
Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
-
Bacteriological quality and safety
The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse [Volume 1, Issue 1, 2013, Pages 13-22]
-
B. cereus
Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
-
Benzo[a]pyrene
Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
-
Bifidobacterium
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
-
Biomarinading/ Buffalo's meat/ Lactococcus cremoris/ Lactobacillus helveticus/ Cooking/ Sensory/ Bacteriology/ Physicochemical/ Ultrastructural/ Electrophoretic
Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
-
Boiling and Roasting
Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
-
Buffalo
Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
-
Butter
Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
C
-
Carcasses
Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
-
Cd
Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
-
Clostridium perfringens
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
-
Cl. perfringens
Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
-
Coagulase test
Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
-
Contamination
Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
-
Cookware
Impact of cookware types on trace elements load in milk during boiling [Volume 5, Issue 1, 2018, Pages 99-110]
-
Crab
Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
-
Crepe
Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
D
-
Dietary intake
Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
-
Doxycycline
Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
-
Ducks
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
E
-
E.coli
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
-
E. coli
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
-
E. coli and S. Infantis
Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
-
E. fatty acids
Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
-
Enterobacter hormaechei
Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
-
Enterobacteriaceae
Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
F
-
Farm workers
CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
-
FMDV
Comparative study of different molecular detection methods for FMDV in Milk [Volume 2, Issue 1, 2014, Pages 1-8]
-
Food Safety
The Role and Responsibilities of Veterinarians in Food Safety [Volume 6, Issue 1, 2019, Pages 1-11]
-
Fresh fish
Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
G
-
Growth performance
Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
H
-
HACCP
Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
-
Health hazard
Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
-
Heavy metals
Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
-
Heavy metals
Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
-
Heavy metals
Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
-
Heavy metals
Impact of cookware types on trace elements load in milk during boiling [Volume 5, Issue 1, 2018, Pages 99-110]
-
Heptachlor-epoxide
Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
-
Hg
Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
I
-
Ice- cream
Survival of Yersinia enterocolitica in Yogurt and Ice-cream [Volume 6, Issue 1, 2019, Pages 12-21]
L
-
Lactoferrin
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
-
Lactoferrin hydrolysate
Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
-
Lead
Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
-
Lead
Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products [Volume 6, Issue 1, 2019, Pages 33-50]
-
Liver
Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
-
Liver
Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
-
Liver
Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
M
-
Milk
Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
-
Milk
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
-
MSC
Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
-
Multiplex PCR
Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
O
-
Oxytetracycline
Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
P
-
P
Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
-
Pb
Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
-
PCR
Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique [Volume 1, Issue 1, 2013, Pages 35-41]
-
PCR
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
Q
-
Quail eggs
Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
-
Quality
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
R
-
Ras and Processed Cheese
Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
-
Raw milk
Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
-
Raw milk
Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
-
Raw milk
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
-
Raw milk
Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
-
Raw milk
Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
-
Raw milk cheese
Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
-
Risk
The Role and Responsibilities of Veterinarians in Food Safety [Volume 6, Issue 1, 2019, Pages 1-11]
-
RT-RPA
Comparative study of different molecular detection methods for FMDV in Milk [Volume 2, Issue 1, 2014, Pages 1-8]
S
-
Salmonella
Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
-
Salmonella
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
-
Salmonella
Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
-
Salmonella
Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
-
Salmonella species
Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
-
S. aureus
Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
-
S. aureus
Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
-
Shiga-toxin
Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
-
Shiga-toxin producing E. coli
Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
-
Smoked Fish
Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
-
Smoked Fish
Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products [Volume 6, Issue 1, 2019, Pages 33-50]
-
Smoked meat
Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
-
Soft
Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
-
Soft cheese
Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
-
Soft cheese
Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
-
Somatic Cell Count, microbiological analysis
Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
-
Staph. aureus
Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
-
Staphylococcus aureus
Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
-
Subclinical mastitis
Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
T
-
Tenderness/ Camel's meat/ Ginger/ Papain/ Sensory/ Bacteriology/ Physicochemical/ Ultrastructural/ Electrophoretic
Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain [Volume 4, Issue 2, 2017, Pages 10-31]
-
TNase test
Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
-
TVBN
Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
U
-
Unlabeled meat products
Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique [Volume 1, Issue 1, 2013, Pages 35-41]
V
-
Veterinarians
The Role and Responsibilities of Veterinarians in Food Safety [Volume 6, Issue 1, 2019, Pages 1-11]
-
Virulence genes
Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
-
Virulent genes
Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
Y
-
Yersinia enterocolitica
Survival of Yersinia enterocolitica in Yogurt and Ice-cream [Volume 6, Issue 1, 2019, Pages 12-21]
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