Keyword Index

A

  • Adulteration Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
  • Aflatoxin M1 Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
  • Antibiogram Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
  • APC Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
  • APC Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]

B

  • Bacillus Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
  • Bacteriological quality and safety The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse [Volume 1, Issue 1, 2013, Pages 13-22]
  • B. cereus Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
  • Benzo[a]pyrene Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
  • Bifidobacterium Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
  • Biomarinading/ Buffalo's meat/ Lactococcus cremoris/ Lactobacillus helveticus/ Cooking/ Sensory/ Bacteriology/ Physicochemical/ Ultrastructural/ Electrophoretic Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
  • Boiling and Roasting Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
  • Buffalo Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
  • Butter Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]

C

  • Carcasses Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]
  • Cd Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
  • Clostridium perfringens CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
  • Cl. perfringens Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
  • Coagulase test Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
  • Contamination Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
  • Cookware Impact of cookware types on trace elements load in milk during boiling [Volume 5, Issue 1, 2018, Pages 99-110]
  • Crab Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
  • Crepe Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]

D

  • Dietary intake Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
  • Doxycycline Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]
  • Ducks CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]

E

  • E.coli Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
  • E. coli Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
  • E. coli and S. Infantis Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
  • E. fatty acids Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
  • Enterobacter hormaechei Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
  • Enterobacteriaceae Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir [Volume 5, Issue 1, 2018, Pages 88-98]

F

  • Farm workers CLOSTRIDIUM PERFRINGENS IN DUCK FARMS, RETAIL OUTLETS AND IN CONTACT WORKERS IN EGYPT INCIDENCE AND TOXIN GENOTYPING [Volume 5, Issue 1, 2018, Pages 111-120]
  • FMDV Comparative study of different molecular detection methods for FMDV in Milk [Volume 2, Issue 1, 2014, Pages 1-8]
  • Food Safety The Role and Responsibilities of Veterinarians in Food Safety [Volume 6, Issue 1, 2019, Pages 1-11]
  • Fresh fish Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]

G

  • Growth performance Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]

H

  • HACCP Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
  • Health hazard Detection of adulteration in raw milk and its impact on quality [Volume 5, Issue 1, 2018, Pages 43-53]
  • Heavy metals Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
  • Heavy metals Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
  • Heavy metals Heavy metal residues in raw and cooked flesh of local crab (Callimectes sapidus) and prawn (Parapenaeus longirostris) Marketed in Mansoura city, Egypt [Volume 5, Issue 1, 2018, Pages 78-87]
  • Heavy metals Impact of cookware types on trace elements load in milk during boiling [Volume 5, Issue 1, 2018, Pages 99-110]
  • Heptachlor-epoxide Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
  • Hg Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]

I

  • Ice- cream Survival of Yersinia enterocolitica in Yogurt and Ice-cream [Volume 6, Issue 1, 2019, Pages 12-21]

L

  • Lactoferrin Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
  • Lactoferrin hydrolysate Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
  • Lead Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
  • Lead Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products [Volume 6, Issue 1, 2019, Pages 33-50]
  • Liver Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
  • Liver Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens [Volume 5, Issue 1, 2018, Pages 132-147]
  • Liver Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]

M

  • Milk Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
  • Milk Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
  • MSC Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt [Volume 5, Issue 2, 2018, Pages 69-98]
  • Multiplex PCR Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]

O

  • Oxytetracycline Tetracycline Residues in Raw and Heat Treated Bovine Tissues [Volume 6, Issue 1, 2019, Pages 22-32]

P

  • P Prevalence of Organochlorine and Organophosphorus pesticide residues in farm bulk Cow Milk and Butter from Dakahlia Governorate, Egypt. [Volume 5, Issue 1, 2018, Pages 54-65]
  • Pb Dietary intake of heavy metals (Cd, Hg, Pb) through consumption of fish and fishery products in Cairo and Giza Cites [Volume 6, Issue 1, 2019, Pages 51-66]
  • PCR Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique [Volume 1, Issue 1, 2013, Pages 35-41]
  • PCR Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]

Q

  • Quail eggs Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
  • Quality Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]

R

  • Ras and Processed Cheese Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
  • Raw milk Prevalence of Bacillus cereus in some dairy desserts in Egypt [Volume 5, Issue 1, 2018, Pages 1-11]
  • Raw milk Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
  • Raw milk Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
  • Raw milk Incidence of aflatoxin M1 in raw milk and some dairy products [Volume 5, Issue 1, 2018, Pages 175-181]
  • Raw milk Incidence of some spore forming bacteria in market milk [Volume 5, Issue 2, 2018, Pages 54-68]
  • Raw milk cheese Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
  • Risk The Role and Responsibilities of Veterinarians in Food Safety [Volume 6, Issue 1, 2019, Pages 1-11]
  • RT-RPA Comparative study of different molecular detection methods for FMDV in Milk [Volume 2, Issue 1, 2014, Pages 1-8]

S

  • Salmonella Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 22-27]
  • Salmonella Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
  • Salmonella Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt [Volume 5, Issue 1, 2018, Pages 156-165]
  • Salmonella Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]
  • Salmonella species Epidemiological Study on the Role of Fish in Human Infection with Salmonella Species in Damietta Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 28-42]
  • S. aureus Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
  • S. aureus Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene [Volume 4, Issue 2, 2017, Pages 1-9]
  • Shiga-toxin Prevalence of non-O157:H7 Shiga toxin-producing E. coli in market milk at Damietta Province [Volume 5, Issue 1, 2018, Pages 166-174]
  • Shiga-toxin producing E. coli Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
  • Smoked Fish Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
  • Smoked Fish Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products [Volume 6, Issue 1, 2019, Pages 33-50]
  • Smoked meat Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products [Volume 5, Issue 1, 2018, Pages 148-155]
  • Soft Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese [Volume 1, Issue 1, 2013, Pages 42-48]
  • Soft cheese Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
  • Soft cheese Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium [Volume 5, Issue 2, 2018, Pages 23-39]
  • Somatic Cell Count, microbiological analysis Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]
  • Staph. aureus Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese [Volume 5, Issue 2, 2018, Pages 1-11]
  • Staphylococcus aureus Prevalence of Some Pathogenic Bacteria in Farm Bulk Milk in Dakahlia Governorate, Egypt [Volume 5, Issue 1, 2018, Pages 121-131]
  • Subclinical mastitis Relationship between Somatic Cell Count and Bovine Subclinical Mastitis in Raw Milk in Egypt [Volume 5, Issue 1, 2018, Pages 12-21]

T

U

  • Unlabeled meat products Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique [Volume 1, Issue 1, 2013, Pages 35-41]

V

  • Veterinarians The Role and Responsibilities of Veterinarians in Food Safety [Volume 6, Issue 1, 2019, Pages 1-11]
  • Virulence genes Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates. [Volume 5, Issue 2, 2018, Pages 40-53]
  • Virulent genes Bacteriological evaluation of quail eggs from different farms in Egypt [Volume 5, Issue 1, 2018, Pages 191-201]

W

Y

  • Yersinia enterocolitica Survival of Yersinia enterocolitica in Yogurt and Ice-cream [Volume 6, Issue 1, 2019, Pages 12-21]